Ingredients: 2 ripe avocados, peeled and sliced 1 cup cherry tomatoes, halved 1/2 small red onion, thinly sliced 1 medium cucumber, sliced A handful of fresh coriander, roughly chopped 1 tablespoon extra-virgin olive oil 2 tablespoons lemon juice Sea salt and freshly ground black pepper, to taste 1 Red Chilli pepper, sliced 1/2 teaspoon red chili flakes (optional) A mixf green leaves such as watercress, rocket, or baby spinach Method: Prepare the salad: slice the avocados and cucumbers, halve the tomatoes, slice the red Chilli pepper and thinly slice the red onion. In a serving bowl, combine the sliced avocados, tomatoes, cucumbers, andonion. Sprinkle the fresh coriander over the mixed salad. For the dressing, whisk together olive oil and lemon juice in a small bowl, and season with sea salt, blackpepper, and chili flakes if desired. Pourdressing over the salad and toss gently toensure everything is lightly coated andwell-combined. Arrange the mixed greens on the plates, top with...